Roasted Sweet Potato Rounds with Honey and Feta
Roasted Sweet Potato Rounds with Honey and Feta is a delightful and nutritious dish that brings warmth and flavor to your table. These sweet potato rounds are crispy on the outside and tender on the inside. The combination of honey and feta cheese adds a sweet and salty twist that makes this dish irresistible!
Why Make This Recipe
This recipe is not only easy to prepare but also packed with flavor and nutrients. Sweet potatoes are rich in vitamins and fiber, making them a healthy option for any meal. Plus, the addition of honey and feta creates a fantastic balance of flavors that everyone will love. Whether you serve it as a side dish or a tasty snack, this recipe is sure to please.
How to Make Roasted Sweet Potato Rounds with Honey and Feta
Making Roasted Sweet Potato Rounds with Honey and Feta is simple and fun! Follow these easy steps to create this delicious dish.
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Honey
- Feta cheese
Directions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil, and sprinkle with cinnamon, smoked paprika, and ground cumin.
- Toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and slightly browned.
- Drizzle with honey and sprinkle with crumbled feta cheese before serving.
How to Serve Roasted Sweet Potato Rounds with Honey and Feta
Serve the roasted sweet potato rounds warm on a platter. They make a great side dish for any meal or a delicious snack on their own. You can also pair them with grilled meats or serve them alongside a fresh salad for a complete meal.
How to Store Roasted Sweet Potato Rounds with Honey and Feta
To store leftovers, let the sweet potato rounds cool to room temperature. Place them in an airtight container and store them in the refrigerator. They will keep well for up to 3 days. Reheat in the oven to regain some of the crispiness before serving.
Tips to Make Roasted Sweet Potato Rounds with Honey and Feta
- Make sure to cut the sweet potatoes into even rounds to ensure they cook evenly.
- Experiment with other spices like chili powder or garlic powder for added flavor.
- For a vegan version, simply skip the feta cheese or use a plant-based cheese alternative.
Variation
You can add other toppings to your sweet potato rounds! Consider including some chopped nuts for extra crunch or fresh herbs like parsley for added freshness.
FAQs
Q1: Can I use other types of potatoes?
Yes! While sweet potatoes work best for this recipe, you can also try using regular potatoes or butternut squash for a different taste.
Q2: Is this recipe suitable for meal prep?
Absolutely! These sweet potato rounds are great for meal prep. You can roast them in advance and reheat them when needed.
Q3: Can I make this dish ahead of time?
Yes, you can roast the sweet potatoes and store them in the fridge. Just add the honey and feta before serving for the best flavor and presentation.
Enjoy making and sharing this delicious Roasted Sweet Potato Rounds with Honey and Feta!
PrintRoasted Sweet Potato Rounds with Honey and Feta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy on the outside and tender on the inside, these sweet potato rounds are topped with honey and feta for a delightful twist.
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Honey, to drizzle
- Feta cheese, to sprinkle
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil, and sprinkle with cinnamon, smoked paprika, and ground cumin.
- Toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and slightly browned.
- Drizzle with honey and sprinkle with crumbled feta cheese before serving.
Notes
Ensure to cut sweet potatoes evenly for consistent cooking. These can be a side dish or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: sweet potato, honey, feta, roasted vegetables, healthy side dish
