Brownie-Stuffed Chocolate Chip Cookies
Brownie-Stuffed Chocolate Chip Cookies are a delightful treat that combines two favorites: soft cookies and fudgy brownies. Each bite is a delicious mix of chewy cookie dough and rich brownie, making it hard to resist. Perfect for any occasion, these cookies impress everyone who tries them!
Why Make This Recipe
This recipe is a fantastic choice because it gives you the best of both worlds. If you love the rich taste of brownies and the classic appeal of chocolate chip cookies, this treat is for you. They are great for parties, family gatherings, or just a sweet indulgence at home. Plus, they are simple to make and will surely satisfy your sweet tooth!
How to Make Brownie-Stuffed Chocolate Chip Cookies
Ingredients:
- 1 box (18 oz) brownie mix
- Ingredients as listed on the box (eggs, water, oil)
- 1 cup semisweet chocolate chips
- 1 cup butter, softened (2 sticks)
- 1/2 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 1⁄4 tsp baking soda
- 1 tsp salt
- 3 cups flour
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9 pan with parchment paper or greased foil.
- Prepare the brownie batter according to the box instructions. Fold in 1 cup of chocolate chips. Pour this batter into the prepared pan and bake as directed on the package. Make sure to check for a fudgy center by slightly underbaking. Let it cool completely.
- Cut the cooled brownies into 1 1/2-inch squares (5 rows by 5 columns for 25 pieces).
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy, about 2 minutes.
- Beat in the vanilla extract and eggs.
- Add the flour, but don’t stir yet. Mix the baking soda and salt into the flour, then combine until just mixed.
- Fold in the chocolate chips gently.
- Scoop out two 1 1/2 tablespoon-sized balls of cookie dough. Flatten each ball with your hands.
- Place a brownie square on one flattened cookie dough ball. Top it with the other flattened dough, pinching around the brownie to seal it in. Repeat for the remaining dough and brownies.
- For the best results, freeze the dough for 30 minutes before baking. This step helps prevent the cookies from spreading too much.
- Bake the cookies for 13-15 minutes until the edges are golden brown.
- Let them cool on the pan for 5 minutes before moving them to a wire rack. Enjoy warm for maximum gooeyness!
How to Serve Brownie-Stuffed Chocolate Chip Cookies
These cookies are best served warm, allowing the gooey brownie center to shine. You can serve them as they are, or pair them with a scoop of ice cream for an extra treat!
How to Store Brownie-Stuffed Chocolate Chip Cookies
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can also freeze them. Place them in a freezer-safe container or bag, and they can last for up to 3 months.
Tips to Make Brownie-Stuffed Chocolate Chip Cookies
- Make sure your butter is soft before creaming it with the sugars to get a fluffy texture.
- Don’t overmix the cookie dough after adding the flour. Mix until just combined for the best texture.
- For extra flavor, try adding nuts or sea salt on top of the cookies before baking.
Variation
You can change things up by using different types of chips, such as white chocolate or peanut butter chips. You can also add a touch of espresso powder to the brownie mix for a richer flavor!
FAQs
1. Can I use homemade brownies instead of the boxed mix?
Yes, you can use homemade brownies! Just make sure they are dense and fudgy for the best results.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the assembled cookie dough balls before baking. Just make sure to bake them from frozen, adding a couple of minutes to the baking time.
3. What if I don’t want to use chocolate chips?
You can replace chocolate chips with chopped nuts, dried fruit, or even small pieces of caramel for a different flavor experience.
Brownie-Stuffed Chocolate Chip Cookies
- Total Time: 45 minutes
- Yield: 25 cookies 1x
- Diet: Vegetarian
Description
A delightful treat that combines soft cookies and fudgy brownies in one delicious dessert.
Ingredients
- 1 box (18 oz) brownie mix
- Ingredients as listed on the box (eggs, water, oil)
- 1 cup semisweet chocolate chips
- 1 cup butter, softened (2 sticks)
- 1/2 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/4 tsp baking soda
- 1 tsp salt
- 3 cups flour
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9 pan with parchment paper or greased foil.
- Prepare the brownie batter according to the box instructions. Fold in 1 cup of chocolate chips. Pour this batter into the prepared pan and bake as directed on the package. Let it cool completely.
- Cut the cooled brownies into 1 1/2-inch squares.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy, about 2 minutes.
- Beat in the vanilla extract and eggs.
- Add the flour, baking soda, and salt, mix until just combined.
- Fold in the chocolate chips gently.
- Scoop out two 1 1/2 tablespoon-sized balls of cookie dough. Flatten each ball and place a brownie square on one. Top with the other flattened dough and seal it in.
- For the best results, freeze the dough for 30 minutes before baking.
- Bake the cookies for 13-15 minutes until the edges are golden brown.
- Let them cool on the pan for 5 minutes before moving them to a wire rack. Enjoy warm!
Notes
Best served warm for maximum gooeyness. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, brownies, dessert, chocolate, baking