Cookies & Cream Cookies

Cookies & Cream Cookies are a delicious treat that brings together the classic flavors of cookies and cream in a fantastic cookie form. With chunks of Oreos and mini chocolate chips, these cookies are a delightful balance of soft, chewy, and crunchy textures. Perfect for any occasion, these cookies will bring joy to your taste buds!

Why Make This Recipe

There are many reasons to make Cookies & Cream Cookies. First, they are easy to prepare and require simple ingredients that you might already have at home. Second, these cookies are great for sharing with friends and family during gatherings or celebrations. Finally, the combination of cream cheese and Oreos makes for a rich and satisfying flavor that everyone loves. You won’t be able to resist going back for more!

How to Make Cookies & Cream Cookies

Making Cookies & Cream Cookies is a straightforward process. Just follow these steps, and you’ll have a batch of delicious cookies in no time!

Ingredients:

3/4 cup unsalted butter, softened to room temperature
3 oz cream cheese, softened to room temperature
3/4 cup granulated sugar
1/3 cup light brown sugar, firmly packed
1 large egg
3/4 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking soda
1/4 teaspoon salt
12 Oreos, broken into small pieces
1/2 cup mini chocolate chips

Directions:

In a large bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
Add in the egg and vanilla extract, and mix until well combined.
In another bowl, whisk together the flour, cornstarch, baking soda, and salt.
Turn the mixer to low speed and gradually add the flour mixture to the wet ingredients. Scrape down the sides and bottom of the bowl to mix everything well.
Fold in the broken Oreos and mini chocolate chips with a spatula.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
After chilling, scoop heaping 1 1/2 tablespoon-sized balls of dough onto the baking sheet, leaving at least 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges start to turn golden brown.
Let the cookies cool completely on the baking sheet before serving.

How to Serve Cookies & Cream Cookies

These cookies are perfect on their own but can also be served with a cold glass of milk for dipping. They make a great dessert after dinner or a sweet snack any time of the day. You can also serve them at parties or bake sales for everyone to enjoy!

How to Store Cookies & Cream Cookies

To keep your Cookies & Cream Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking!

Tips to Make Cookies & Cream Cookies

Ensure your butter and cream cheese are softened to room temperature for the best mixing results.
Don’t skip the chilling step; it helps the cookies maintain their shape while baking.
Use a cookie scoop for even-sized cookies.
If you like extra Oreo flavor, feel free to add more broken Oreos to the mix.

Variation

You can substitute the mini chocolate chips with white chocolate chips for a different flavor. You can also swap in peanut butter chips for a fun twist!

FAQs

Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute all-purpose flour with a gluten-free blend. Just make sure it’s a 1:1 ratio blend.

Q: How do I know when the cookies are done baking?
A: Look for light golden edges; the center will look slightly underbaked, as they will continue to cook slightly after they come out of the oven.

Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, refrigerate it, and bake the cookies whenever you are ready. Just make sure to chill it for at least 30 minutes before baking.

Enjoy baking your Cookies & Cream Cookies, and watch them disappear quickly!