Triple Lemon Meringue Cheesecake

Introduction

Looking for a dessert that combines the tangy flavors of lemon with the creamy richness of cheesecake? The Triple Lemon Meringue Cheesecake is the perfect treat! This delightful dessert features a zesty lemon curd, a rich cream cheese filling, and a fluffy meringue topping. It’s sure to impress your friends and family at any gathering.

Why Make This Recipe

You should make this Triple Lemon Meringue Cheesecake because it offers a refreshing taste that is perfect for any occasion. The balance between the tart lemon curd and the sweet meringue provides a unique flavor that is both satisfying and exciting. It’s a great way to showcase your baking skills and brings a touch of elegance to your dessert table.

How to Make Triple Lemon Meringue Cheesecake

Making your own Triple Lemon Meringue Cheesecake is easier than you may think! Just follow these simple steps, and you’ll have a stunning dessert that everyone will love.

Ingredients:

1 1⁄2 cups lemon shortbread cookie crumbs
1⁄3 cup butter, melted
32 oz cream cheese, softened
1 cup sour cream or heavy cream
1 cup white granulated sugar
1 tsp vanilla extract
4 large eggs
Zest from 2 large lemons
2 eggs
4 egg yolks
1 cup white granulated sugar
2⁄3 cup freshly-squeezed lemon juice
1 tbsp cornstarch
2 tbsp water
4 egg whites
1 cup white granulated sugar
1⁄3 cup water
1 tsp vanilla extract

Directions:

Make the Lemon Curd: Whisk together the eggs, egg yolks, and sugar until thick and pale. Strain the lemon juice, add it to the egg mixture. Mix cornstarch and water to make a slurry and add it to the mixture. Pour it into a saucepan and cook over medium heat until thickened. Let it cool.
Prepare the Crust: Preheat the oven to 350°F. Pulse the cookies into fine crumbs and mix with melted butter. Press this mixture into a prepared springform pan and bake for 10 minutes. Let it cool.
Make the Cheesecake Filling: Beat the cream cheese until light and fluffy. Add sour cream, sugar, and vanilla extract, mixing well. Add the eggs one at a time, mixing after each addition. Zest the lemons and mix that in. Pour half of the mixture into the crust, dollop with lemon curd, swirl it around, add the remaining batter, and repeat.
Bake: Lower the oven temperature to 320°F. Place the cheesecake in a water bath and bake for 1 hour and 30-45 minutes until it is set but still wobbly in the center. Cool the cheesecake inside the oven for 1 hour, then chill overnight.
Make the Meringue: Whisk the egg whites until soft peaks form. Cook sugar and water until it reaches 238°F, then gradually add it to the egg whites while whisking until stiff peaks form. Add the vanilla and mix well.
Assemble and Serve: Spread the meringue on top of the cheesecake and caramelize it with a kitchen torch. You can serve it with additional lemon curd if you like!

How to Serve Triple Lemon Meringue Cheesecake

Serve your Triple Lemon Meringue Cheesecake chilled. You can garnish it with extra lemon zest or a dollop of lemon curd on the side to enhance the lemon flavor. It’s a beautiful centerpiece for any gathering.

How to Store Triple Lemon Meringue Cheesecake

You can store the cheesecake in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It’s best consumed within 3-4 days for the best taste and texture.

Tips to Make Triple Lemon Meringue Cheesecake

Make sure your cream cheese is at room temperature for smoother mixing.
Don’t skip cooling the cheesecake in the oven; it helps prevent cracks.
When making the meringue, ensure the mixing bowl is clean and free of grease for better peak formation.

Variation

If you want a different twist, try using other citrus fruits like lime or orange instead of lemon for a refreshing change. You can also add some fresh berries on top for a fruity touch!

FAQs

1. Can I make this cheesecake ahead of time?
Yes! You can prepare this cheesecake a day in advance and let it chill overnight.

2. What can I use if I don’t have lemon shortbread cookies?
You can use regular shortbread cookies or even graham crackers if you prefer a different crust flavor.

3. How long will the meringue stay firm?
Meringue can start to weep after a while, so it’s best to serve it soon after topping the cheesecake. If you need to store it, keep them separate and add the meringue just before serving.

Enjoy the delightful taste of your homemade Triple Lemon Meringue Cheesecake!