Lemon Raspberry Swirl Cheesecake

Lemon Raspberry Swirl Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of raspberries and fresh lemon. This beautiful dessert has a refreshing taste, making it a perfect choice for any occasion, from family gatherings to a fancy dinner party. With its colorful swirls and smooth texture, it not only tastes amazing but also looks stunning on the table.

Why Make This Recipe

This cheesecake recipe is great for several reasons. First, it perfectly balances the tangy flavor of lemon and the sweet burst of raspberries. Second, it is relatively easy to make, especially with the clear directions we provide. Lastly, it is versatile enough to please both cheesecake lovers and those who prefer fruity desserts. Making this Lemon Raspberry Swirl Cheesecake is a wonderful way to impress your friends and family!

How to Make Lemon Raspberry Swirl Cheesecake

Ingredients:

2 1/2 tsp cornstarch
1 tsp fresh lemon juice
1 tbsp warm water
2 1/2 cups fresh or frozen raspberries
2 1/2 tsp sugar
2 1/4 cups graham cracker crumbs
10 tbsp salted butter, melted
3 tbsp sugar
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream
6 tbsp lemon juice
2 tbsp lemon zest
3 large eggs, room temperature
2 large egg yolks, room temperature

Directions:

Prepare the Raspberry Filling: In a small bowl, mix cornstarch, lemon juice, and warm water. In a saucepan, cook the raspberries with sugar for about 3 minutes until the juices release. Add the cornstarch mixture and cook for another 3 minutes until thickened. Puree and strain the mixture to cool.
For the Crust: Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into a springform pan and bake for 10 minutes.
For the Lemon Cheesecake Filling: Reduce the oven temperature to 300°F (150°C). In a large bowl, beat the cream cheese, sugar, and flour until smooth. Add sour cream, lemon juice, and zest, mixing well. Then, add the eggs one at a time until fully incorporated.
Assemble the Cheesecake: Pour most of the cheesecake filling into the crust. Add the raspberry filling in dollops and swirl gently with a knife. Pour the remaining cheesecake filling on top and swirl again for a marbled effect.
Bake: Place the cheesecake in a water bath and bake for 1 hour and 25 minutes.
Cool: Once baked, turn off the oven and let the cheesecake cool inside for 30 minutes. After that, let it cool completely in the refrigerator.
Serve: Once cooled, remove the cheesecake from the pan. Garnish with fresh raspberries and lemon slices before serving.

How to Serve Lemon Raspberry Swirl Cheesecake

Serve slices of your Lemon Raspberry Swirl Cheesecake chilled. It pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar on top. Offering a few extra fresh raspberries or lemon slices can also add a lovely touch.

How to Store Lemon Raspberry Swirl Cheesecake

To store your cheesecake, cover it with plastic wrap or keep it in an airtight container. It can stay in the refrigerator for up to one week. For longer storage, you can freeze slices; simply wrap them tightly in plastic wrap and then in aluminum foil. They will remain good for about 2-3 months in the freezer.

Tips to Make Lemon Raspberry Swirl Cheesecake

Make sure your cream cheese is at room temperature for a smooth filling.
When swirling the raspberry filling into the cheesecake, do it lightly to create beautiful patterns without fully blending the two.
If you’re short on time, you can use store-bought raspberry sauce instead of making your own.

Variation

You can try this recipe with different fruits, like strawberries or blueberries, for a new twist. You can also substitute lime for lemon to create a zesty lime raspberry cheesecake.

FAQs

1. Can I use frozen raspberries for this recipe?
Yes, frozen raspberries work well in this recipe. Just thaw them and drain excess liquid before using.

2. How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly wobbly in the center. It will continue to set as it cools.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, and it tastes even better after sitting in the refrigerator overnight.

Enjoy your baking journey with Lemon Raspberry Swirl Cheesecake, and savor every delicious bite!