Description
A simple and tasty dessert featuring tangy lemon and smooth cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- In a small bowl, beat the softened cream cheese until smooth and drop spoonfuls of the cream cheese mixture over the pie filling layer.
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer without mixing.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Let the cake cool slightly before serving.
Notes
Serve warm or at room temperature, with whipped cream or powdered sugar on top. Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: lemon cake, dessert, dump cake, easy dessert, cream cheese, lemon pie filling