Description
A quick and easy treat that satisfies any chocolate craving, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
Instructions
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring in between, until the chocolate chips are completely melted and the mixture is smooth.
- Pour the melted fudge mixture into a greased or lined 8×8-inch baking pan. Spread it out evenly with a spatula.
- Refrigerate for at least 120 minutes or until firm.
- Once set, cut the fudge into small squares and enjoy!
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, chocolate, dessert, quick, easy