Description
A quick and simple treat, this 3-Minute Fudge is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- 1/4 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring between each, until smooth (about 1-1.5 minutes).
- Stir in the vanilla extract and a pinch of salt (if using). Mix until well combined.
- Fold in the chopped nuts for an extra crunch, if desired.
- Pour the fudge mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for 1-2 weeks, or freeze for longer storage. Try adding different mix-ins for flavor variations.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, quick dessert, easy treat, chocolate, sweet snack