Description
Quick and tasty peanut butter balls made with just three simple ingredients. Creamy and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine the softened cream cheese, creamy peanut butter, and powdered sugar. Mix until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for at least 30 minutes until firm.
- Enjoy as a delicious treat!
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for up to 3 months, separated with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: peanut butter, cream cheese, dessert, quick snack, easy recipe