Description
Quick and tasty Thai Basil Beef Rolls made with savory beef and fragrant basil, ready in just 20 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh basil leaves
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon chili paste (optional)
- Rice paper wrappers
- Vegetables for filling (like carrots, cucumbers, or bell peppers)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic, soy sauce, fish sauce, oyster sauce, sugar, and chili paste (if using) to the beef. Stir well and cook for another few minutes, then remove from heat.
- Prepare the rice paper wrappers according to package instructions.
- Lay a wrapper flat, add a portion of the beef mixture, a few basil leaves, and any additional vegetables.
- Roll the wrapper tightly, folding in the edges as you go.
- Repeat with the remaining ingredients.
- Serve immediately with dipping sauce or refrigerate for later.
Notes
Great for sharing at parties or enjoying as a quick lunch. Best eaten fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Thai, Beef Rolls, Quick Meal, Appetizer, Gluten-Free