Description
A simple and refreshing dessert with a bright lemon flavor, perfect for any occasion.
Ingredients
Scale
- 12 tablespoons flour
- 12 tablespoons sugar
- 12 tablespoons milk
- 12 tablespoons butter, melted
- 12 tablespoons lemon juice
- 2 eggs
- 1 tablespoon baking powder
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the eggs, melted butter, milk, lemon juice, and lemon zest to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Serve with powdered sugar, whipped cream, or fresh berries for a delightful touch. Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: lemon cake, dessert, baking, simple cake, refreshing dessert